Books in Cookbooks and Cooking (sorted by popularity)
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Cookery and Dining in Imperial Rome Apicius 5943 s -
The Cook's Decameron Mrs. W. G. Waters 1626 s - The Book of Household Management Mrs. Beeton 1255 s
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500)) Samuel Pegge 1159 s -
Pennsylvania Dutch Cooking Unknown 922 s -
The Whitehouse Cookbook (1887) F. L. Gillette and Hugo Ziemann 816 s -
Foods that will win the war and how to cook them (1918) C. Houston Goudiss and Alberta M. Goudiss 686 s -
The accomplisht cook Robert May 623 s -
The Italian Cook Book Maria Gentile 616 s -
The Bacillus of Long Life Loudon M. Douglas 593 s -
The Chemistry of Food and Nutrition A. W. Duncan 588 s -
The Cook's Oracle; and Housekeeper's Manual William Kitchiner 579 s -
The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby 575 s -
Science in the Kitchen E. E. Kellogg 561 s -
A Treatise on Adulterations of Food, and Culinary Poisons Friedrich Christian Accum 550 s -
The Complete Book of Cheese Bob Brown 526 s -
American Cookery Various 511 s -
Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) Apicius 503 s -
The Virginia Housewife; Or, Methodical Cook Mary Randolph 476 s -
Diet and Health; With Key to the Calories Lulu Hunt Peters 451 s -
The Suffrage Cook Book 451 s -
Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria Parloa and Janet McKenzie Hill 443 s -
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 Various 422 s -
No Animal Food; and Nutrition and Diet; with Vegetable Recipes Rupert H. Wheldon 352 s -
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences 343 s -
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